Chef Kelly Yorke - chef owner of, A House Call Chef, has had a successful career working as a Food & Beverage Professional and Corporate Executive Chef for over two decades within the hotel, restaurant, catering & hospitality industries.  She currently provides her food and beverage expertise towards writing culinary-related web & blog site content and shooting live cooking segments on network television. 

She has a degree in The Culinary Arts from the highly esteemed, Culinary Institute of America, and a degree in, Hotel & Restaurant Management, from The University of New Haven.  She also attended, The University of Maryland, for a degree in Dietetics.  Prior to starting up her personal chef business in 2004, Chef Yorke was the Corporate Executive Chef for Midwest Airlines Inc., an award winning Domestic Airline which had been ranked as, "The Best Airline in the US", and "The Fourth Best Airline in the World", by Conde Nast Magazine, Business Traveler Magazine, and The Zagot Survey - just to name a few, during her tenure there. Chef Yorke was responsible for designing and developing the menus and beverage programs for the airline's in-flight meal service program for over a dozen years.

Chef Kelly loves to apply her creative and technical skills to provide others with an enjoyable dining event.  She has extensive experience in recipe and menu design & development, communicating and writing, and project management - all of which are just the right talents to give her clients the best of culinary care and service they expect. 

Chef Kelly resides in the rocky mountain foothills of Colorado, with her husband, two horses, and two cats.  She enjoys horseback riding, playing her guitar, jogging, and skiing, in her free time.